Restaurant title

English Breakfast

Eggs, tomatoes, bacon, greek yogurt, red beans, smoked sausage, toast bread.

Classic French omelette

Classic French omelette – an elegant and extremely creamy omelette, considered a true art in French cuisine.

Poached eggs with salmon

Bread, cream cheese, avocado, salmon, 2 poached eggs.

Classic Caesar Salad

Iceberg lettuce, chicken breast, Caesar dressing, breadcrumbs, parmesan, cherry tomatoes.

Greek salad

Tomatoes, cucumbers, bell peppers, feta cheese, onion, kalamata olives, olive oil

Rib-Eye Steak

Beef steak, dry-aged, 21 days

Filet mignon with Bordeaux sauce

Veal fillet, cheese sauce, salt, pepper, red wine.

Grilled Salmon Fillet

Salmon fillet, grilled vegetables.

Grilled sea bream with spinach

Sea bream, spinach, olives, mozzarella.

Bacon Monster

Brioche bun, double beef patty, double Cheddar cheese, chilli sauce, lots of crispy bacon, BBQ sauce, iceberg lettuce, tomatoes, sesame sauce.

Classic beef burger

“Brioche” bun, beef, pickled cucumbers, fresh tomatoes, Iceberg salad, Grill sauce, caramelized onions.

Pizza Pepperoni

The classic recipe with tomato sauce, mozzarella and spicy salami.

Pizza Margherita

Tomato sauce, double portion of mozzarella, fresh basil.

Philadelphia Classic

A classic combination of fresh salmon, avocado, cucumbers and cream cheese.

California roll with salmon

Roll with red tobiko and salmon, cucumber, avocado.

Corona Extra 0.33L

Heineken 0.33L

Fresh orange juice